What type of food is poori?

Poori, often referred to as puri, is indeed an Indian fried bread. This popular dish is made from unleavened wheat flour dough, which is rolled into small circles and deep-fried in oil. When fried, it puffs up, creating a light and airy texture. Pooris are commonly served with a variety of accompaniments, including vegetables, lentils, or curries, making them a staple in Indian cuisine, particularly for breakfast or festive meals.

The other options do not accurately describe poori. Fried rice is a dish made primarily with cooked rice that is stir-fried along with vegetables, meats, and sauces. Steamed dumplings refer to a range of dough-based items filled with various fillings and cooked by steaming, common in many culinary traditions, including Asian cuisine. Grilled meat indicates a cooking method rather than a type of bread and encompasses a wide variety of dishes that are cooked over a heat source.