What is kimchi?

Kimchi is a traditional Korean dish primarily made from fermented vegetables, the most common of which is napa cabbage. This dish is known for its distinctive sour, spicy, and umami flavors, achieved through a fermentation process that often includes garlic, ginger, chili pepper, and various seasonings.

Due to its health benefits and prominent place in Korean cuisine, kimchi is served as a side dish or can be incorporated into many recipes, including fried rice or stews. Its significance extends beyond just food, as it represents a key aspect of Korean culture and is an important staple in Korean households.

The other options do not accurately describe kimchi; a noodle dish, sushi, or a spicy soup each belong to different culinary categories and are distinct from the concept of fermented vegetables that defines kimchi.