What is dim sum best described as?

Dim sum is best described as a variety of Chinese dumplings and other small dishes that are typically served in steamer baskets or on small plates. Originating from Cantonese cuisine, dim sum encompasses a wide array of offerings, including but not limited to dumplings filled with meat, seafood, or vegetables, buns, rolls, and even pastry-like desserts. This style of dining emphasizes small portions, allowing diners to sample multiple dishes in one meal, often enjoyed in a communal setting.

The term "dim sum" itself translates to "a little bit of heart," referring to the numerous small dishes that make up a typical dim sum meal. It's a cherished culinary tradition often served during brunch or lunchtime, making it a critical part of the experience when exploring Chinese cuisine. Understanding this broad category helps one appreciate the rich variety found in dim sum and its cultural significance.