Dim sum translates to what meaning in English?

Dim sum, a traditional Cantonese meal consisting of small dishes served with tea, translates to "little bites" in English. This term reflects the nature of dim sum, which is designed for sharing a variety of small, flavorful dishes, allowing diners to sample an array of tastes and textures in one sitting. The term emphasizes the concept of enjoying small portions that encourage socializing and conversation during a meal.

The other options—such as "touch the heart," "full plate," and "aromatic cuisine"—do not accurately reflect the essence of dim sum. While "touch the heart" might poetically describe the emotional impact of enjoying good food, it lacks the direct connection to the small portions that characterize dim sum. "Full plate" contradicts the concept of dim sum, as it emphasizes larger servings rather than the shared, smaller bites. "Aromatic cuisine" could describe many types of food but does not specifically relate to the meaning of dim sum itself.